1️⃣ Brown the meat – In a skillet over medium heat, cook the ground beef until fully browned. Drain excess fat.
2️⃣ Prepare the vegetables – Peel and chop the potatoes, carrots, and onion.
3️⃣ Assemble in the slow cooker – Add all ingredients to the slow cooker and stir well.
4️⃣ Slow cook – Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
5️⃣ Serve – Stir the stew, adjust seasoning if needed, and serve warm.