How to Make Homemade Stromboli That Will Wow Your Guests!
A delicious and easy recipe for homemade stromboli that is sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 lb pizza dough
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 1 egg (for egg wash)
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread marinara sauce evenly over the dough, leaving a small border around the edges.
- Layer mozzarella cheese, pepperoni, bell peppers, and mushrooms on top of the sauce.
- Sprinkle Italian seasoning over the filling.
- Carefully roll the dough into a log shape, sealing the edges.
- Place the stromboli seam-side down on a baking sheet lined with parchment paper.
- Brush the top with beaten egg for a golden finish.
- Make a few slits on top of the stromboli to allow steam to escape.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to customize the filling with your favorite ingredients.
- Serve with extra marinara sauce for dipping.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://gourmetgleam.com/how-to-make-homemade-stromboli-recipe/